For events in City Facilities or on public property please follow the Food Truck Insurance Requirements. Vendors will also be required to provide a copy of their current food service license or permit.
The Fire Marshal will be onsite to verify compliance with all Fire regulations including the following:
Proper separation of cooking operations from buildings, combustible materials, vehicles, and other cooking operations.
Proof of a suppression system service and professional cleaning completed within 6 months of event.
Proof of a gas/ propane leak test completed onsite by a licensed service company on the day of the event.
A class K and an ABC fire extinguishers is required in each truck (total 2).